Mischief Paris – Comfort Food Gone Wild

Tucked into the vibrant food scene of Paris, Mischief is the kind of place that throws out the rulebook and replaces it with pure flavor. This isn’t fusion food trying to impress, it’s fusion food that actually tastes amazing. Bold, playful, and deeply satisfying, every dish feels like a delicious experiment that just works.

We had the chance to sample some of their signature dishes on a cozy, rain-soaked evening. Mischief is the kind of place where fusion food doesn’t feel forced—it feels fun, a little rebellious, and seriously delicious. Their whole idea is “no rules cooking,” where comfort food from different cultures gets remixed into something unexpected but still super satisfying.

What makes their food so good and yummy is how familiar flavors meet bold twists. Chef Erica Paredes draws from a global background—Philippines, Europe, and beyond—so every dish carries layers of influence while still tasting comforting and rich.

Here’s some of what we had that night.

Where comfort meets chaos (in the best way)

At Mischief, the menu reads like a culinary adventure. You’ll recognize elements from Filipino, Italian, Vietnamese, and French cuisines but they’re twisted, layered, and reimagined into something entirely new. Take the black linguine with cuttlefish ragù. It’s rich and briny, with deep ocean flavors that feel almost luxurious. It comes with crispy tentacles, adding crunch and a slightly smoky bite that contrasts perfectly with the silky pasta. It’s the kind of dish that makes you pause after the first bite, just to process how good it is.

Meat lovers, this one’s for you

Then there’s the pressed lamb, a standout that leans into slow-cooked indulgence. Tender, juicy, and packed with flavor, it’s elevated by unexpected companions : a fragrant pho sauce, bringing warm, spiced Vietnamese depth, a punchy chimichurri, herbaceous and bright. Served with rice noodles, the whole plate becomes a fusion of comfort and intensity which is light in texture but heavy on flavor. It’s familiar and surprising at the same time, which is exactly what Mischief does best.

A seafood moment you don’t expect

Another standout comes in the form of langoustine dumplings/ravioli, delicate yet packed with flavor. They’re served in a silky bisque brightened with calamansi, where the citrus cuts through the richness in the most refreshing way. A drizzle of langoustine oil intensifies the shellfish depth, while bits of longanisa (a sweet, garlicky Filipino sausage) add a surprising punch of savory sweetness. It’s a dish that feels elegant but still playful, balancing refinement with bold, comforting flavors.

A dessert you won’t forget

And then comes the Basque cheesecake with peanut butter drizzle.

Burnt on the outside, impossibly creamy on the inside, and finished with a nutty, slightly salty drizzle, it hits every note—sweet, rich, and just a little bit decadent. It’s the kind of dessert that feels comforting but still surprising, like a perfect ending to an already unforgettable meal.

The Mischief magic

What makes Mischief Paris so special isn’t just the creativity, it’s the balance. Nothing feels random. Every flavor, every texture, every twist has a purpose.

It’s fusion food that doesn’t try too hard, it just works.

And by the time you leave, one thing is clear: this isn’t just dinner. It’s an experience…one that’s bold, a little chaotic, and completely delicious.

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Tuesday to Saturday 7pm – 11:30pm with last orders at 10:20pm

-> https://www.mischief.paris/en.html